MANDALA MACROBIOTIC CUISINE

Let us respect and celebrate our food as a sacred gift from Pachamama, our Mother Earth…
Let us eat our food with reverence, for it sustains our lives through the vital energy we receive from it…
Truly, we are what we eat…
Therefore, eat well and eat consciously…
Eat to live… And eat to love!
May peace prevail on this earth.

Winter Squash Potage with Coconut Milk,
Flecks of Red Pepper and Arame Sea Vegetable

Vegetable Sushi with Pickled Ginger and Wasabi

Petrale Sole Roulades in a Ginger-Miso Glaze with
Steamed Watercress and Red Radishes
in Umeboshi-Kuzu Sauce

Sweet and Sour Red Cabbage with
Roasted Pumpkin Seeds and Scallions

Saute of Baby Bok Choy and Grilled Green Beans
with Toasted Sesame Seeds

MANDALA MACROBIOTIC CUISINE

Winter Squash Potage with Coconut Milk, Flecks of Red Pepper and Arame Sea Vegetable

Vegetable Sushi with Pickled Ginger and Wasabi

Petrale Sole Roulades in a Ginger-Miso Glaze with Steamed Watercress and Red Radishes in Umeboshi-Kuzu Sauce

Sweet and Sour Red Cabbage with Roasted Pumpkin Seeds and Scallions

Saute of Baby Bok Choy and Grilled Green Beans with Toasted Sesame Seeds

Winter Squash Potage with Coconut Milk,
Flecks of Red Pepper and Arame Sea Vegetable

Petrale Sole Roulades in a Ginger-Miso Glaze with
Steamed Watercress and Red Radishes
in Umeboshi-Kuzu Sauce

Sweet and Sour Red Cabbage with
Roasted Pumpkin Seeds and Scallions

Saute of Baby Bok Choy and Grilled Green Beans
with Toasted Sesame Seeds